ckdNonDialysisTextdialysisTextdiabetesTextRecipe created by Davita Uber- Brasil team Nutritionist: Cristina D. Macedo Lima101 slice of loin; 2 tablespoons sauce1 kg of pork loinSeasonings: onion, garlic, black pepper; to taste1/4 teaspoon salt200 ml of pineapple juiceMint leaves to decorateSeason the loin with the seasonings and let it marinate from one day or overnight. Sauté the whole loin in a pan until cooked and tender. When ready remove the loin from the pan and slice. Throw the pineapple juice in the pan in which the loin was made, let it heat up a bit, pour over each sliced loin. Garnish with pineapple and mint slices.Yestrue182true20gtrue3gtrue10gtrue56mgtrue123mgtrue302mgtrue168mgtrue10mgtrue0gNofalsefalsefalseNoN/A

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