dialysisTextRecipe submitted by the DaVita Portuguese dietitian team.42 ladles 200 g short pasta (pasta shells or spiral)1 small onion2 garlic cloves olive oil (to coat pan)1 cup of shredded and clean chicken scraps of skin and bones1 cup of fresh watercress2 tablespoons flour1 tablespoon butter250 mL milksalt to taste (optional)Parmesan cheese to tasteCook the pasta in boiling water with a pinch of salt (optional).Meanwhile, chop the onion and the garlic cloves and bring them to fry with oil and a little bit of water. Then, add the shredded chicken and watercress and mix well until the watercress is cook.In a pan melt the butter and gradually add the flour, add in the milk and stir until sauce thickens, add salt. Place the chicken mixture in a baking dish that is oven safe and cover with the sauce. Then sprinkle with Parmesan cheese and bake at 180° C until is warm through and golden brown.Yestrue351true21gtrue46gtrue9gtruemgtrue253mgtrue367mgtrue269mgtruemgtrue2.1gNofalsefalsefalseNoN/A

About DaVita

Get to know DaVita and our culture

Discover More

Medical Partnership Opportunities

Expand your career with DaVita in Brazil.

Learn More

DaVita Clinical Research

Leading clinical research, innovation and operations.

Explore Now
Back to Top